Troubleshooting; Safety Notices; Troubleshooting Table - CASO DESIGN GourmetVAC 480 Original Bedienungsanleitung

 Cleaning bags for reuse
Wash the bags in warm water with a mild dishwashing soap, then rinse them well and
allow them to dry completely before reusing
Danger
► Bags used to store raw meats, fish or greasy foods should never be reused due to risk
of contamination.
 Sealing profile (which presses the bag against the sealing bar)
Remove the sealing profile and clean it in warm soapy water.
► The sealing profile should be cleaned thoroughly before installing it again.
► Be careful during re-installation, so that nothing will be damaged and sealing profile is
placed well so that the device can work properly.
► Carefully return all removable parts to their original positions to avoid air leakage or
faulty operation.

18 Troubleshooting

The following table may help you narrow down and address minor malfunctions:

18.1 Safety notices

Attention
► Only qualified electricians, who have been trained by the manufacturer may carry out
any repairs on electrical equipment.
► Improperly performed repairs may result in personal injury or damage to the device.

18.2 Troubleshooting table

Fault
Device does not turn
on
A complete vacuum is
not being created in
the bag.
Please note
Possible Cause
Defective power cord
The open end of the bag is
not completely inside the
vacuum chamber
The bag is defective
There is residue on the
welding and the seal
.
Send device to Customer Service
Position the bag correctly
Select another bag
Clean the welding / seals and
retry once they are dry
To Rectify
46