CASO DESIGN GourmetVAC 480 Original Bedienungsanleitung Seite 5

15.2 Control Panel ........................................................................................................... 40
15.3 Rating plate .............................................................................................................. 41
16 Operation ................................................................................................................... 41
16.1 Basics of sealing ..................................................................................................... 41
16.2 Bags and rolls .......................................................................................................... 41
16.3 Preserve food with vacuum: ................................................................................... 42
16.4 Making a bag using the bag roll ............................................................................. 43
16.5 Use of the function "Adjustable vacuum strength" ............................................. 43
16.6 Use of„V-Memory" function ................................................................................... 43
16.7 Vacuum package in a Canister ............................................................................... 44
16.8 Marinate with a Canister ......................................................................................... 44
16.9 Use of the cutter ...................................................................................................... 44
16.10 Opening a sealed bag ....................................................................................... 44
16.11 Storage ............................................................................................................... 45
17 Cleaning and Maintenance ....................................................................................... 45
17.1 Safety information ................................................................................................... 45
17.2 Cleaning ................................................................................................................... 45
18 Troubleshooting ........................................................................................................ 46
18.1 Safety notices .......................................................................................................... 46
18.2 Troubleshooting table ............................................................................................. 46
19 Disposal of the Old Device ...................................................................................... 47
20 Guarantee ................................................................................................................... 47
21 Technical Data ........................................................................................................... 48
22 Mode d´emploi ........................................................................................................... 50
22.1 Informations relatives à ce manuel ........................................................................ 50
22.2 Avertissements de danger...................................................................................... 50
22.3 Limite de responsabilités ....................................................................................... 51
22.4 Protection intellectuelle .......................................................................................... 51
23 Sécurité ...................................................................................................................... 51
23.1 Utilisation conforme ................................................................................................ 51
23.2 Consignes de sécurités générales ........................................................................ 52
23.3 Sources de danger .................................................................................................. 53
23.3.1 Danger de brulures .............................................................................................. 53
23.3.2 Danger d'incendie ................................................................................................ 53
23.3.3 Dangers du courant électrique ............................................................................ 54
23.4 Informations relatives à la sécurité de stockage des aliments ........................... 54
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