Cooking In The Flame Oven; Cooking In The Brick Oven - Alfa Pizza duetto Bedienungsanleitung

COOKING WITH DUETTO

COOKING IN THE FLAME OVEN

After the flame is well-lit, it can be moved to the side. A t
this point, you can start to use the Flame Oven of the
Duetto.
15 minutes after lighting
EN
- cooking recommendations: grilled meat, grilled fish,
vegetables
- around 200°C on the deck
- around 300°C in the chamber
- conditions: rapidly increasing temperature
- cooking requirements: fire at the side, lively flame
- counter half closed - knob lightly screwed
- gradually add wood
30 minutes after lighting
- cooking recommendations: char-grilled meat, meat
on skewers, pizza in oven tray
- around 250°C on the deck
- around 300°C in the chamber
- conditions: rapidly increasing temperature
- cooking requirements: fire at the side, lively but
stable flame
- counter half closed - knob lightly screwed
- gradually add wood
50 minutes after lighting
- cooking recommendations: round pizza, pizza
cooked on a shovel, focaccia
- around 350°C on the deck
- around 350°C in the chamber
- conditions: stabilised temperature with constant heat
- cooking requirements: fire on the other side, lively
but stable flame.
- counter open
- add wood to keep the flame alive.
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COOKING IN THE BRICK OVEN

Around 35 minutes after lighting the Flame Oven, the 9
cm of refractory bricks begin to heat up in a graduated
way, a peculiar characteristic of the Duetto Brick Oven:
gradual and constant heat that continually rises.
30 minutes after lighting
- cooking recommendations: roasts, meat in oven
dishes, vegetables
- around 100°C on the deck
- around 200°C in the chamber
- conditions: gradually increasing temperature
- cooking requirements in the Flame Oven: fire at the
side, lively flame
- counter half closed - knob lightly screwed
- gradually add wood
45 minutes after lighting
- cooking recommendations: roasts, meat in oven
dishes, oven-baked pasta
- around 150°C on the deck
- around 300°C in the chamber
- conditions: stabilised temperature with constant heat
- cooking requirements in the Flame Oven: fire at the
side, slow flame
- counter closed
- knob unscrewed
- do not add more wood
60 minutes after lighting
- cooking recommendations: bread, slow-cooked
raising foods, desserts
- around 200°C on the deck
- around 300°C in the chamber
- conditions: stabilised temperature, slowly dropping
heat
- cooking requirements in the flame oven: char-grill
from the opposite side, no flame
- counter closed
- knob unscrewed