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X Make sure that the pressure cooker contains enough
liquid as, if there is not enough and it overheats, this
may cause damage to both the pressure cooker and
the cooking zone.
X If possible, always cover pans with a suitable lid.
X Choose a pan suitable for the quantity of food to be
cooked. A large, half-empty pan leads to a waste of
energy.
Cooking zone
Ø 175 mm
Ø 110 mm
Ø 215 mm
Ø 120 mm
Ø 265 mm
Ø 145 mm
Dual Zone Ø
Ø 120 mm / 290 mm Ø 230 mm / 320 mm
230 mm / 320 mm
Normal operating noises of the cooktop
lnduction technology is based on the creation of
electromagnetic fields. They may generate heat directly on
the bottom of the cookware. Pots and pans may cause a
variety of noises or vibrations depending on the way they've
been manufactured.
These noises are described as follows:
Pan Bottom diameter
Ø Min.
Ø Max.
Ø 175 mm
Ø 215 mm
Ø 265 mm
Low humming (like a transformer)
This noise is produced when cooking at a high heat level.
lt is based on the amount of energy transferred from the
cooktop to the cookware. The noise ceases or quiets down
when the heat level is reduced.
Quiet whistling
This noise is produced when the cooking vessel is empty. lt
ceases once water or food is placed in the vessel.
Crackling
This noise occurs with cookware comprised of various
materials layered one upon the other. lt's caused by the
vibrations of the surfaces where different materials meet.
The noise occurs on the cookware and can vary depending
on the amount and method of preparation of the food.
Loud whistling
This noise occurs with cookware comprised of different
materials layered one upon the other, and when they are
additionally used at maximum output and also on two
cooking zones. The noise ceases or quiets down when the
heat level is reduced.
Fan noises
For proper operation of the electronic system, it is
necessary to regulate the temperature of the cooktop. For
this purpose, the cooktop is equipped with a cooling fan,
which is activated to reduce and regulate the temperature
of the electronic system. The fan may also continue to run
after the appliance is turned off if the detected temperature
of the cooktop is stili too hot after turning it off.
Rhythmic sounds and similar to the hands of a
clock
This noise occurs only when at least three cooking zones
are operating and disappears or weakens when some of
them are switched off.
The noises described are a normal element of the
described induction technology and shouldn't be regarded
as defects.
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