Rex-royal S500 Betriebsanleitung Seite 51

Table of contents
Safety instructions I
Important informations
Safety instructions II
Electrical instructions
Customer Informations
Maintenance and care
The optimal quality of beverage
Service
Dimensions and parameters
View of the S500
Milk module S500 R (optional)
Powder module S500 I (optional)
Steam outlet (optional)
Powersteam (optional by S545)
Touchscreen
Possibilities of the machine S500
Self-service operation
Operation by staff
Touchscreen
Getting started
Switching-on and heating-up the machine
How to use the S500
Self-service
Preparation by Gastro staff
Pot service
Tea water
Dispensing steam products (option)
Dispensing power steam products (option)
Basic points for cleaning
Maintenance requirements
Cleaning interval
Operating Instructions - S500
52 Manually cleanings
52 The cleaning program
53
The periodic cleanings
53 DAILY CLEANING
WEEKLY CLEANING
53
MONTHLY CLEANING
53
53 Emptying and refilling containers
53 Coffee grounds drawer
53 Coffee bean hoppers
Powder hopper
54
Refrigerator (element R)
54
Show statistics
55 Show the day counter / clear the day counter
55 Light and touch screen options
55 System messages
What are system messages
56
Handling system messages
56
56 Error messages
56 What are error messages
56 Handling error messages
57 Technical Data
57 Models
Water connection
58
Articles for cleaning / Order numbers
58
59 Views and dimensions for the installation
59
Inspection certificate
59
Coffee boiler (32´814)
60
Coffee boiler (32´650) 1 bis 3 kW
60
Tea-/steam boiler (47´218) 2.0 kW
61 Tea-/steam boiler (47´217) 3.2 kW
61 Tea-/steam boiler (32´648) 2 to 6 kW
61 CE Declaration of conformity
61
62
63
63
63
64
65
65
65
65
65
66
66
68
69
69
69
71
71
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72
72
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80
82
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