Cleaning And Maintenance - WIK 9711 Bedienungsanleitung

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Warning! Risk of scalding!
Never open the lid while boiling.
●
The boiling procedure has finished once
the appliance switches itself off automati-
cally. The red indicator lamp at the ON-
/OFF switch "j" has gone out.
●
Remove the appliance from the power
base and serve the espresso (11).
To prepare espresso once more or
to switch the appliance on again
●
Unscrew the pot from the water
container once it has cooled down.
Warning! Danger of burns!
The appliance is very hot after the
espresso has been prepared! Allow
the appliance to cool down completely
before screwing apart.
●
Remove the coffee filter by turning the
water container upside down. Knock the
ground espresso out e.g. onto the work-
top. Use a paper kitchen towel to dispose
of it (12).
You can also wash out the ground
espresso powder under running water
or blow it out from the bottom into a
dustbin.
●
Clean the coffee filter and the sieve and
also the seal and the filter disc under
the pot. You can now refill the appliance.

Cleaning and maintenance

●
Remove the appliance from
the power base and allow it
to cool down each time
before cleaning. Disconnect
the plug from the mains.
●
Never immerse the stainless
steel water container or the
power base in water and
never use highly corrosive or
abrasive cleaning agents.
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●
Wipe the appliance and the power base
with a damp cloth. Rinse the inside of
the pot, water container and coffee filter
with water.
●
If clogged up, clean the sieve and/or filter
disc under running water and use a soft
brush if necessary (no metal).
Warning! Risk of scalding!
If the seal is dirty it could lead to both
parts of the appliance not being pressed
together properly and when boiling, hot
espresso could spurt out. Always keep
the seal clean.
●
When not in use, both parts of the appli-
ance should only be screwed together
loosely.
De-scaling
The appliance must be descaled regularly.
De-scale the appliance every 2 - 6 months,
however at the latest once the appliance
shows signs of calcification.
Method:
●
Use a special de-scaling agent for
espresso machines based on citric acid.
☛
Note
Never use vinegar or de-scaling agent
based on vinegar. Vinegar destroys the
seal of your appliance.
●
Open up the lid of your appliance and
put in the recommended dosage of the
de-scaling agent into your appliance. Fill
up the appliance to above the safety
valve with water.
●
Allow the de-scaling agent to take effect
for at least 30 minutes. Don´t switch the
appliance "on".
●
Afterwards, rinse out the appliance sever-
al times with clean water and then boil
again with clean water which should then
be poured away.
●
Repeat the process if the appliance is
heavily scaled.