Operating The Shredder - Zelmer ZMM3800 Serie Bedienungsanleitung

Mechanical safety device for the motor
Scroll
1
2 Clutch
Screw M5x20
3
The meat mincer is equipped with mechanical protection,
which secures the motor against any damage – teeth of
the coupling break, when the meat mincer is overloaded
(f. ex. when bones have entered into the mincing chamber).
The broken coupling should be replaced with a new one:
●
unscrew the coupling from the feed screw (3),
●
remove the broken coupling (2),
●
put on the new coupling (2) and screw it (3).
Preparing the meat mincer to work
and the actuation of the appliance
1 Place the drive (1) unit close to the power network
socket, on a firm surface so as not to cover the ventilation
holes within the casing.
●
Before the first use of the meat mincer, wash the
equipment elements.
●
Assemble the appropriate equipment and join it with the
drive unit.
2 Put the power cord into the supply network socket.
3 Turn the meat mincer on with the main switch (1a).
Operating the mincing set
Insert the following parts into the mincer body (2):
1 Insert the scroll (3) with the coupling facing inside.
2 Fit the knife (4) onto the pin of the scroll (3).
3 Place the screen (e.g. 5) over the knife so that the
protrusion in the mincer body will fit into the groove in the
circumference of the screen.
4 Tightly fit all the elements of the mincer unit.
5 Fit the assembled mincer unit onto the drive unit (1) and
turn it until you hear a click of the lock. It means that the body
has been properly installed.
6a Place the tray (7) on the mincer body (2).
6b Insert the adaptor
I
and the adaptor (7b) on the mincing chamber (2).
Operating the sausage stuffer
Insert the following parts into the mincer body (2):
1 Insert the scroll (3) with the coupling facing inside.
2 Fit the insert (11) onto the pin of the scroll (3).
3 Fit the sausage stuffing tube (10).
4 Tightly fit all the elements with the threaded ring (6).
5 Fit the assembled mincer unit onto the drive unit (1) and
turn it until you hear a click of the lock.
6a Place the tray (7) on the mincer body (2).
12
into the bowl . Mount the bowl
II
B
6b Insert the adaptor
and the adaptor (7b) on the mincing chamber (2).
Soak the casing for about 10 minutes before fitting.
●
Fit the wet casing on the sausage filler nozzle.
Make sure the not to block the ventilation
openings on the nozzle.
The meat cannot be „too thin". A large liquid
content may cause its leakage to the inside of
the mincer.
Shredder
1 Fine grating disc
Pureeing disc
2
C
3 Locking tab
Body
4
5 Tray
Pusher
6
Remove the adaptor when using the shredder.
The shredder is equipped with two drums to grate into small
and bigger chips (cheese, carrot, celery, baked beetroots,
etc.). The third grating drum (slicing drum) is used to grate
vegetables (potatoes, onion, cucumbers, etc.). The fourth
grating drum (pulping drum) is used to mash vegetables
D
(potatoes, beetroots, etc) and fruit.

Operating the shredder

1 Recline the catch (3) and put one of the drums with the
clutch facing the middle of the chamber.
2 Snap the catch (3).
3 Assemble the chamber of the shredder (4) just as like
mincing chamber.
●
Cut large products into smaller elements, which you can
easily put into the mincing chamber.
●
Do not mash soft fruits containing stones.
●
When the work is finished pull the power cord out from
the network supply socket.
●
Remove the food remaining in the shredder chamber or
on the grater with a wooden spoon.
Blades of the drums do not require any
F
regeneration.
After the work has been finished
●
Turn the meat mincer off and pull the power cord out
from the network supply socket,
1a Remove the pusher (8) and remove the food tray off the
mincing chamber (2) or the shredder chamber.
1b Remove the pusher (8) and remove the shredder bowl
with an adaptor (7b) off the mincing chamber (2) or the
shredder bowl off the shredder chamber.
into the bowl . Mount the bowl
I II
G
H
E