Hendi 274149 Gebrauchsanweisung Seite 7

Cleaning and maintenance
Machine cleaning and maintenance must be per-
formed with the main switch set to OFF and the
machine unplugged from the mains electricity.
Warning: each time that the bowl is filled with any
type of product (food or sanitizing product), make
sure that the mixing rod is present.
Warning: before carrying out any cleaning job wait
until the machine has cooled down sufficiently.
Warning: the use of abrasive and/or metal sponges
to clean the machine or its components is com-
pletely prohibited; only use ad amp cloth and/or
non-abrasive sponge for cleaning.
Warning: only use the cleaning brush provided to
clean the channel connecting between the tank
and the tap (see section 1.5); never use this brush
to clean other parts.
Before performing any cleaning and maintenance
operation on the machine, wear the personal
protections (gloves, glasses,etc.), which are rec-
ommended by the safety standards in force in the
country where the machine is used.
When performing the Cleaning and Maintenance
operations, follow these instructions:
• wear protection accident-proof gloves;
• do not use solvents or in flammable materials;
• do not use abrasive and/or metal sponges to
1.1. Cleaning and sanitation procedures
When performing cleaning and sanitation opera-
tions, proceed as described here below:
• empty the product from the bowl, (see paragraph
1.2);
• remove the bowl from the machine, (see paragraph
1 3);
• remove the tap from the machine, (see paragraph
1.4);
• clean the pan, (see paragraph 1.5);
• disassemble the tap previously removed from the
machine, (see paragraph 1.6);
• wash and sanitize the machine's component
parts, (see paragraph 1.7);
• refit the bowl on the machine, (see paragraph 1. 8.1);
clean the machine and its components;
• do not wash machine components in a dishwasher;
• do not dry parts of the machine in a conventional
and/or microwave oven,
• do not immerse the machine in water;
• do not expose the machine to direct sprays of water;
• clean only with warm water and a sanitizing
product made from sodium hypochlorite diluted
in water to obtain an active chloride concentra-
tion of
• on completing work, make sure that all protec-
tive covers and guards that have been removed or
opened are set back in place and properly secured.
Cleaning and sanitization are operations that must
be performed with utmost care and on a regular ba-
sis to guarantee the quality of the beverages dis-
pensed and compliance with mandatory hygiene
standards.
Each bowl must be cleaned and sanitized for a
product change at least every 2 days and in any
case in compliance with the current hygiene reg-
ulations in the user's country. These operations
must be made more frequently if demanded by
the char acteristics of the product used; for fur-
ther details, contact the product supplier.
The metal, plastic and rubber materials used to
make these parts, combined with their specific
shapes make cleaning easier but do not prevent
the formation of bacteria and mould in the event
of insufficient cleaning.
• use a damp cloth and/or non-abrasive sponge
soaked in sanitizing product to clean the tap cou-
pling;
• re-assemble the tap, (see paragraph 1.8.2);
• fit the tap onto the machine, (see paragraph 1.8
3);
• perform the sanitizing procedure for the inside of
the machine, (see paragraph 1.9);
• clean the drip tray, (see paragraph 1.10
• clean the bowl using a damp cloth and/or a
non-abrasive sponge, (see paragraph 1.11).
• empty out the boiler tank, (see paragraph 1.12);
• clean and de-scale the boiler tank, (see para-
graph 1.13);
EN
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