Fagor 6H-54X Bedienungsanleitung Seite 31

a b Recipe
Stuffed tomatoes
Roasted red peppers
Paella
Hake pie with prawns
Leek pastry
Rabbit and rice
Pizza with 4 cheeses (fresh dough)
*
Baked hake or cod
*
Salmon in beer
*
Trout and mushrooms
* King prawns
Monkfi sh and clams
Baked sea bream
Tuna slices in onion sauce
Filleted anchovies
Lobster
Pork tenderloin
Roast lamb
Beef roti
Roast rabbit
Roast chicken
Beef ribs
Stuffed tenderloin
Stuffed meat roll
Duck in orange sauce
Roast quail
Traditional sponge cake
*
Fairy cakes
Egg fl an
Bread, pre-cooked baguettes
Almond tart
Apple tart
Petit choux
Swiss roll
Baked apples
validate by pressing
the weight by pressing
by pressing /
degree (rare well done
or , and validate by pressing
(2.16.4). The oven will start functioning (2.16.5).
The recipes marked with (*) require pre-heating
, except on delayed programming. When the
temperature is reached, a beeper will sound. You
can then place the food in the oven. If you wish,
you can programme an end-of-cooking time
(2.11.1, 2.11.2). When the cooking is complete,
a beep will sound. Press any button to stop the
beep.
Note: During the cooking process, if you press
and hold it down, the information on the recipe in
progress will appear on the display (2.16.6).
c d
/ (2.16.2). Adjust
or and validate
(2.16.3). Adjust the cooking
) by pressing
/
2.17 Interior oven light function: When the oven is
in power saving mode, the light only comes on
for a few seconds, when you press ºC. You can
deactivate this function so that the light remains
permanently on during cooking if you wish. To do
this, with the oven switched off, press the
buttons simultaneously and hold them down
*
until you hear a beep. To return to power saving
mode, repeat the operation.
*
2.18 Cocción Master Chef. ("a").
*
Smart cooking system. This system automatically
*
calculates the time and temperature cycles
*
using electronic sensors to measure the level of
*
humidity and temperature variations. It has two
*
phases:
Phase 1:
*
Information gathering. It determines the ideal
*
cooking time. This phase lasts between 5 and
*
40 minutes, depending on the dish. Select
(Master Chef) (2.18.1) and choose the type of
dish to be cooked from the dishes suggested by
the oven (2.18.2). The table below shows the food
types and correct levels the tray should be placed
at for each type of food.
ICS Food type
*
Pizza
Roast beef
Chicken
*
Fish
Stuffed vegetables
Sweet cake
*
Roast pork
Lamb
Savoury tarts
*
At this stage, the display alternatively shows
the type of food selected and the cooking time
*
remaining.
*
No pre-heating is required with Master Chef. The
cooking cycle must start with a cold oven. If the
oven is still hot from a previous use, allow it to
cool down. The residual heat icon will appear on
the display (2.18.3).
Note: Change the temperature by pressing
or . Validate by pressing
Phase 2:
After gathering the information and calculating
the remaining cooking time, the time left until the
cooking process ends will appear on the display.
When the dish is ready, the oven will switch off and a
beep will sound. Press any button to stop the beep.
Important:
Do not open the door during cooking as this will
spoil the calculation and data recording. The
cooking process will be cancelled and "door" will
appear on the display (2.18.4).
e n g l i s h
and
Tray level
1
2
2
2
2
2
2
2
2
/ .
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