De Dietrich DKR7580 Gebrauchsanleitung Seite 88

FUNCTIONAl SUITAbIlITy TESTS IN ACCORDANCE
ooking
Test
sequence
Convection
Tradition
Cookies
(8.4.1)
Convection
Convection
Small
Pastries
Convection
(8.4.2)
Convection
Savoy
sponge
(8.5.1)
Tradition
Combined
pple
tart
Convection
(8.5.2)
High grill
Surface
grill
(9.1)
WITH EN 60350:
Shelf
T°
position
165°C 2nd
200°C 2nd
165°C 3rd /1st
165°C 2nd
160°C 3rd /1st
170°C 1st
175°C 1st
180°C 1st
180°C 3rd /1st
P4 2nd
30
Time
18/20 min Pastry tray
20/23 min Lissium pastry tray
22/25 min Preheated oven:
-Pastry tray
-Enamel plate
22/25 min Pastry tray
22 min Preheated oven:
-Pastry tray
-Enamel plate
35/40 min Preheated oven, mould
on the grid + 5 min in
switched off oven
without preheating
45 min 2 levels N.
50/55 min 20 cm mould on the
grid
50/55 min Preheated oven:
-Enamel plate on 1st
level
Preheat 5 minutes
2/3 min
Bread on grid
with the door closed
Observations