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Operation
— It is strongly recommended always to be in attendance when frying under the hood.
— Food must not be flambeed under the hood because of fire risk.
— For optimal evacuation of cooking smells, it is recommended that the hood be turned
on before cooking begins. Similarly it is recommended that it should not be turned off
until 10 to 15 minutes after cooking has finished.
The best performance of the unit is obtained in the external exhausting version, therefore it
is advised, where possible to use the external exhausting version.
External exhausting version
Air is expelled by means of pipes to be
connected to the coupling ring B
18
B
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