Freezer Compartment; Max. Freezing Capacity; Prerequisites For Max. Freezing Capacity; Freezing And Storing Food - Bosch KIS Serie Gebrauchsanleitung

Freezer compartment

Use the freezer compartment
To store deep-frozen food.
■
To make ice cubes.
■
To freeze food.
■
Note
Ensure that the freezer compartment
door has been closed properly. If the
door is open, the frozen food will thaw.
The freezer compartment will become
covered in thick ice. Also: waste of
energy due to high power consumption!

Max. freezing capacity

Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. .
Prerequisites for max. freezing
capacity
Switch on super freezing before plac-
■
ing fresh products in the compartment
(see chapter entitled "Super
freezing").
Remove the fittings. The food can be
■
stacked directly on the shelves and in
the bottom of the freezer compart-
ment.
Large quantities of food are frozen
■
most quickly in the top compartment.
If the top compartment is not ade-
quate for the freezing capacity indi-
cated on the rating plate, you can
place the remaining quantity in the
compartment underneath starting
at the front right side.
Freeze fresh food as close
■
as possible to the side panels.
Freezing and storing
food

Purchasing frozen food

Packaging must not be damaged.
■
Use by the "use by" date.
■
Temperature in the supermarket
■
freezer must be -18 °C or lower.
If possible, transport deep-frozen food
■
in an insulated bag and place quickly
in the freezer compartment.
Note when loading products
Freeze large quantities of food prefer-
■
ably in the very top compartment
where food freezes particularly quickly
and therefore also gently.
Place the food over the whole area
■
of the compartments or the frozen
food containers.
Note
Food which is already frozen must not
come into contact with the food which
is to be frozen. If required, move the
frozen food to the frozen food contain-
ers.
Storing frozen food
Insert frozen food container all the way to
ensure unrestricted air circulation.
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