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Verfügbare Sprachen
Verfügbare Sprachen
AX777_IM_171.qxp
2009-10-20
Cake
one layer
filled
Bread
crispy
crispy with filling
two layers with filling
meringues
Salty yeast bread
loaf
crescent rolls
Stale bread
Muffins
Frozen pizza
Seafood
fish
shrimps
mussels
lobster
Vegetables
baked potatoes
French fries
BREAKFAST
Croissants (French crescent rolls)
3-4 croissants: heat up to 105°C. Warm up for 3-6 minutes.
Baking of frozen croissants takes 6-10 minutes.
Crescent rolls
Refreshing yesterday's crescent rolls: soak gently with wet
hands. Place crescent rolls on the metal grate and bake for
5-10 minutes at 105°C.
They will be just as freshly baked.
Fried bacon
Choose a nice cut of lean bacon or slice off excess fat from
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18:25
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(Black plate)
time (minutes)
temperature (°C)
20-25
35-40
10-12
25-30
30-35
5-8
15-20
15-20
10-20
15-18
9
7-10
8-10
3-5
12-15
20-35
12-15
the rashers. Place rashers on the metal grate. Set the ther-
mostat to 200°C; frying time is ca. 10-12 minutes.
Sausages
Place sausages on the metal grate. Set the thermostat to
200°C, and the timer to 10-12 minutes.
MEAT
Royal roast lamb
Lamb neck with 6-7 cutlets: 1/2 glass of chopped spring
onion; 1/2 glass of sliced celery; 1 peeled apple; 2 table-
spoons of butter; 3 tablespoons of sliced dried apricots
(soaked in water overnight); 2 tablespoons of chopped
metal grate
200
150
200
high
175
175
175
175
175
200
high
175
200
high
200
high
200
high
160
175
250
200
high
low
low
low
low
low
low
low
low
low
low
low
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