KKT KOLBE EBD8501ED Benutzerhandbuch Seite 32

Cooking guidelines
Steam cooking guidelines
The guidelines in the table below relate to cooking with steam only
guidelines. There may be a bit of trial and error before mastering the art of steam cooking.
We suggest reducing temperature and cooking times slightly when working with this oven
until you get used to it and understanding what programmes give the best results.
Food type
Fish - perch fillet
Fish - bream / snapper fillet
Fish - trout
Fish - salmon fillet
Crustaeceans - king prawns
Crustaeceans - crab
Meat - chicken breast fillet*
Meat - chicken legs*
Meat - chicken (whole)*
Meat - beef*
Meat - pork*
Meat - sauages
Meat - frankfurts
Vegetables - broccoli florets
Vegetables - whole carrots
Vegetables - beans
Vegetables - cauliflower florets
Vegetables - peas
Vegetables - corns
Vegetables - brussel sprouts
Vegetables - diced pumpkin
Vegetables - potato
Vegetables - sliced zucchini
Grains - basmatic rice
Baked goods - muffins*
Steam buns
Protein - eggs
* For browning we recommend using Steam + fan grilling
a recipe or those used when cooking normally on convection mode in a traditional oven.
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Quantity / Weight
500 grams
500 grams
250 grams
400 grams
500 grams
500 grams
300 grams
5 of / 625 grams
1500 grams
350 grams
400 grams
400 grams
500 grams
300 grams
250 grams
300 grams
300 grams
250 grams
550 grams
450 grams
450 grams
550 grams
300 grams
1 cup with 1.5 cups water
12 of (medium size)
10 of
10 of / 650 grams
and Steam + fan forced
and are just that,
Time (guideline only)
3-5 minutes
3-5 minutes
8-12 minutes
4-8 minutes
5 minutes
20 minutes
8-10 minutes
30 minutes
60 minutes
25-30 minutes
20 minutes
6-8 minutes
6-8 minutes
5 minutes
10-11 minutes
6-8 minutes
6-8 minutes
3 minutes
30 minutes
10-12 minutes
4-8 minutes
30 minutes
2-3 minutes
15 minutes
23 minutes
30 minutes
15 minutes
adjusting temperature to suit
Steam temperature
100°C
85°C
90°C
100°C
90°C
90°C
100°C
100°C
100°C
100°C
100°C
90°C
90°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C
100°C