Zanussi ZOP37902XU Benutzerinformation Seite 20

Food
Apricots
Apple slices
Pears
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food Function
Small Convention-
cake al Cooking
Small True Fan
cake Cooking /
Fan Cook-
ing
Small True Fan
cake Cooking /
Fan Cook-
ing
Apple Convention-
pie al Cooking
Apple True Fan
pie Cooking /
Fan Cook-
ing
Fatless- Convention-
ponge al Cooking
cake
Fatless- True Fan
ponge Cooking /
cake Fan Cook-
ing
20
Temperature (°C)
60 - 70
60 - 70
60 - 70
Accesso-
ries position
Baking
tray
Baking
tray
Baking
tray
Wire
shelf
Wire
shelf
Wire
shelf
Wire
shelf
Time (h)
8 - 10 3
6 - 8 3
6 - 9 3
Temper-
Shelf
ature
(°C)
3 170 20 - 30
3 150 - 20 - 35
160
2 150 - 20 - 35
and 160
4
2 180 70 - 90
2 160 70 - 90
2 170 40 - 50
2 160 40 - 50
Shelf position
1 position
1 / 4
1 / 4
1 / 4
Time (min) Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
2 positions