Zanussi ZOP37902XU Benutzerinformation Seite 15

Top / Bottom Heat
Food
Temperature
(°C)
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout / 190
Sea bream
Tuna fish / 190
Salmon
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 175
2 175
Time (min)
Shelf posi-
tion
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time (min)
Shelf posi-
tion
2 40 - 55
2 35 - 60
Comments
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Comments
3 - 4 fish
4 - 6 fillets
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