Zanussi ZOP37902XU Benutzerinformation Seite 17

Veal
Temperature
Food
Roast veal, 1
kg
Knuckle of
veal, 1.5 - 2
kg
Lamb
Temperature
Food
Leg of lamb,
roast lamb, 1
- 1.5 kg
Saddle of
lamb, 1 - 1.5
kg
Poultry
Temperature
Food
Poultry por-
tions, 0.2 -
0.25 kg each
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces
Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Time (min)
(°C)
200 - 220 30 - 50
Accessories
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
Temperature
Food
Chicken, half,
0.4 - 0.5 kg
each
Chicken,
poulard, 1 -
1.5 kg
Duck, 1.5 - 2
kg
Goose, 3.5 -
5 kg
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
kg
Fish (steamed)
Temperature
Food
Whole fish, 1
- 1.5 kg
MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
Temperature Shelf posi-
(°C)
180 2
180 2
220 2
170 2
175 3
200 3
Time (min)
(°C)
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Time (min)
(°C)
210 - 220 40 - 60
Time (min)
tion
20 - 30
30 - 40
10 - 15
25 - 35
25 - 30
25 - 30
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