Time / Temperature; Other Uses; Technical Data - BIELMEIER BHG 400 Bedienungsanleitung

GB
CAuTIon!
If the green beer is bottled too soon, or if you
add too much sugar, the pressure created by the
secondary fermentation can make the bottles
explode!
Use only BIELMEIER beer bottles or pressure-tight
bottles from specialist retailers .
Duration of secondary fermentation: 4–6 weeks
fERMEnTATIon InfoRMATIon
nATuRAL Co
BEER TYPE TEMP.
ConCEnTRATIon
Maerzen 10°C 2,28 g/l
Maerzen 20°C 1,67 g/l
Pilsner 10°C 2,28 g/l
Pilsner 20°C 1,67 g/l
Bock 10°C 2,28 g/l
Bock 20°C 1,67 g/l
Wheat Beer 10°C 2,28 g/l
Wheat Beer 20°C 1,67 g/l
Ale 10°C 2,28 g/l
Ale 20°C 1,67 g/l
Gerstengold 10°C 2,28 g/l
Gerstengold 20°C 1,67 g/l
These amounts are suitable for fully fermented green beer, i . e . when no detectable fermentation is
taking place at the end of the primary fermentation (no bubbles rising in the airlock (9)) .
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TIME / TEMPERATuRE

TABLES foR ThE oRIGInAL RECIPES
Maerzen, Bock, Ale:

Brew water: 23 l
Gerstengold:
 Brew water: 24 l
Pilsner, wheat Beer:
 Brew water: 25 l
Mash (Instructions on Page 24):
MIn. TEMP. (°C) CoMMEnTS
10 45 Measure pH, add malt
20 62 Stir constantly
25 68 Stir constantly
30 72 Stir constantly,
starch conversion test
5 78 Stir constantly
REquIRED Co
2 2 PRIMInG SuGAR
AMounT
4,5–5,5 g/l 4,30–6,3 g/l
4,5–5,5 g/l 5,5–7,45 g/l
4,5–5,5 g/l 4,30–6,3 g/l
4,5–5,5 g/l 5,5–7,45 g/l
4,5–5,5 g/l 4,3–6,3 g/l
4,5–5,5 g/l 5,5–7,45 g/l
7–9 g/l 9,2–13 g/l
7–9 g/l 10,4–14,25 g/l
3,5–4,5 g/l 2,4–4,3 g/l
3,5–4,5 g/ 3,6–5,5 g/l
4,5–5,5 g/l 4,30–6,3 g/l
4,5–5,5 g/l 5,5–7,45 g/l
oThER uSES of ThE BoILER PoT
PRESERVInG

Fill the boiler pot (BhG 40001) .
 Put on lid (1) .
 Plug in the mains (6) .
 Set temperature (4) .
 Set timer (7) to the required cooking time .
 Indicator lamp lights up (5), showing that the
heater is on . The timer begins counting down
as soon as the set temperature is reached .
When the timer reaches zero, the heater is
switched off automatically, and the indicator
light is also switched off (5) .
 When the cooking cycle is finished, first turn
the thermostat control knob (4) counter-
clockwise as far as it goes, and then unplug
the mains plug (6) .
JuICE EXTRACTIon

Pour at least 6 l of water into the boiler pot
(BhG 40001) .
 Insert the Juice Extractor Top BHG 630 (not in-
cluded with the BIELMEIER Braukaiser brewing
set) .
 Place the fruit (or vegetables) into the fruit
container .
 Put the lid (1) on the pot .
 Plug the mains plug (6) into a power socket .
 Set the thermostat control knob (4) to the "
setting .
 Set the timer (7) to " " . The indicator light
will light up (5) and the appliance will heat
up .

Refill the water before starting each subse-
quent juice extraction run .
 When the juice extraction cycle is finished,
first turn the thermostat control knob (4) anti-
clockwise as far as it goes, and then unplug
the mains plug (6) .

TEChnICAL DATA

MoDEL: BhG 400
alternating current
Current source:
220 – 240 V / 50 Hz
Power rating: 2000 W
Boiler pot capacity: 29 l
The appliance complies with Directive Nr .
2004/108/EG on electromagnetic compatibility,
and with the low voltage Directive 2006/95/EG .
"
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