Kenwood BLM80 Bedienungsanleitungen Seite 8

Programme Button
Drinks
Soups
Ice Crush
Fine Chop
Recommended Usage Chart (Programme buttons)
Usage/Food Items
Cold Liquids
Drinks & Cocktails
Milkshakes and milk based drinks
Smoothies
Place the fresh fruit and liquid ingredients in
first (includes yoghurt, milk and fruit juices).
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
Stock based soups 1.2 litre
Soups using milk 1 litre
DO NOT use the stir stick when processing hot liquids.
We recommend that hot ingredients are allowed to cool before
blending. However should you wish to process hot ingredients
please read the Hot Blending Safety instructions.
Ice crushing - Automatic pulsing action.
A change in speed will be noted - this is
normal.
Freeze fruit juice in ice trays for Slushie
type drinks
Sorbet recipes
40g sugar
250g Frozen fruit
1 egg white
Use the stir stick
Instant Ice Cream
100g sugar
300g Frozen mixed berries
150g whipping cream
Use the stir stick
Use for chopping nuts, breadcrumbs and
similar dry ingredients.
Grinding Coffee Beans and Spices.
Coffee Beans
Almonds
Spices such as black peppercorns,
cardamon seeds, cumin seeds, coriander
seeds, fennel seeds.
Hints
• For optimum performance when
processing spices we recommend
that you do not process more than 200g
at a time.
• Whole spices retain their flavour for a
much longer time than ground spices so
it is best to grind a small quantity fresh at
a time to retain the flavour.
• To release the maximum flavour and
essential oils whole spices are best
roasted prior to milling.
Recommended
Max 1.6 litres
Max 1.2 litres
1 litre Liquid
(14 ice cubes)
6
Max. Programme
Time
Quantity
60 secs
1.2 litres 30 secs
1 litre
300g 30 secs
350g 30 secs X 2
600g 30 secs X 2
30 secs
200g
For best results
200g
manually stop the
program when
200g
you have achieved
the desired result.