Making Ice Cream - h.koenig HF320 Bedienungsanleitung

Making Ice Cream :

Cleanness: Before use, thoroughly wash all parts that will come into contact with the ice cream
(including the fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup and
spoon).
Warning: Please be sure the power cord is unplugged.
Important: Always place the Ice Cream Maker upright on a flat surface to ensure that the build-in
COMPRESSOR can provide best performance.
Step 1. Prepare recipe ingredients:
Prepare recipe ingredients from your own recipe or from the recipe booklet included. Note: You do not
need to freeze the bowl for hours in a freezer in advance, as this machine has a BUILT-IN
COMPRESSOR that freezes the recipe ingredients in operation to ensure the output of ice cream.
Step 2.Pour the well prepared recipe ingredients and
warm water into the removable bowl, and mix (See below
picture).
Step 3. Put the removable bowl into the machine and slightly
turn around the bowl to make it fit well with the fixed bowl
(See below picture).
Step 4. Place the mixing blade into the removable bowl and
keep the mixing blade bottom hole fitted well with the motor
axis. Then put the transparent lid onto the machine and lock it
anticlockwise (See below picture).
Step 5. Plug in power, and press the [POWER] button to make the
machine electrified.
Step 6. Press the [MENU] button to choose the working mode.
Step 7. Turn the knob to set the working time.
Step 8. Press the [START/PAUSE] button to start working.
Step 9. You can add the favorite ingredients by opening the refill cover (See below picture).
Open the refilling lid, and
add the ingredients
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