Thermal Cut-Out; After Frying - Silvercrest H-3246 Bedienungsanleitung

RP46891-Fritteuse LB3 Seite 8 Montag, 11. Januar 2010 1:35 13
5. Carefully replace the frying basket 17 in
the stainless steel fryer.
6. Press the unlock button on the handle 16
and place the lid 12 on the frying
insert 8.
You can observe the frying process
through the viewing window 13 in the
lid 12 at any time.
7. While frying, occasionally remove the
frying basket 17 from the oil or fat and
carefully shake the contents by moving
the frying basket
forwards.
1. Press the unlock button on the handle 16
and lift off the lid 12 by pulling it slightly
backwards.
2. Carefully remove the frying basket 17
from the frying insert 8 and shake off
excess oil or fat over the fryer.
3. Drain the fried food by suspending the
frying basket 17 in the frying insert 8.
The frying insert 8 has a hook 7 for this
purpose.
4. Pour the fried items into a bowl, sieve,
etc.
5. Turn the temperature control device 9 to
the lowest setting (anticlockwise as far as
it will go).
6. Use the On/Off switch 10 to switch the
stainless steel fryer off.
7. Remove the mains plug after every use.
8. Remove the frying basket 17 and the
operating/heating element 1 to empty
the fryer.
9. Remove the frying insert 8 from the
casing 3 using the handles 2.
8

7.1 Thermal cut-out

In the case of overheating, the stainless steel
fryer switches off automatically, e.g. if there
is no or insufficient oil or fat in the stainless
steel fryer. This can also happen if there is
solidified in the fryer that is melted too
quickly.
If the thermal cut-out switches off the
appliance, proceed as follows:
1. Let the oil or fat cool down.
backwards and
2. Press the Reset switch 4 on the back of

8. After frying

10. Pour
8.1 Re-use the oil or fat
Frying oil and fat age and develop
unhealthy substances. Please note therefore:
• Pour the oil or the still liquid fat through
• The best place to store oil is in an oil
• Fat can be poured back into the cleaned
the operating element. The stainless steel
fryer is now ready for frying again.
Warning! So that you do not burn
yourself, leave the hot oil or fat to
cool down before you pour it
away!
away the oil
"9. Cleaning" on page 9).
a filter (e.g. tea towel) to filter out food
remains.
bottle in the fridge.
fryer, allowed to solidify and stored
together with the fryer
temperature.
or fat (see
at room