Risks In Handling Exhaust Hoods - hanseatic SY-3288B3-P1-C13-L22-600 Gebrauchsanleitung

Page GB-6 For your safety
Cleaning and maintenance must not
■
be carried out by children unless they
are supervised.
Children must not be allowed to play
■
with the appliance.

Risks in handling exhaust hoods

WARNING
Risk of electric shock!
Before drilling the holes to mount the
■
appliance on the wall, ensure that
no wires or cables (power, gas, water
etc.) will be damaged (check with a
line locator).
If a glass cover is broken, the exhaust
■
hood must not be used until the glass
cover has been replaced. If this is the
case, contact our customer service
(see page GB-19).
CAUTION
Risk of injury!
When mounting, please note that
■
some parts may have sharp edges.
Use a stable stepladder to mount.
■
Only use mounting materials that are
■
suitable for the characteristics of the
ceiling and walls. When in doubt, con-
sult an expert.
Fire hazard!
The distance between the cooking
■
surfaces and the lower edge of the
hood must be at least 65 cm for gas
stoves.
For gas stovetops, you must read the
■
user manual for the stovetop! If the
manual stipulates a larger distance,
this must be observed.
Do not fl ambé foods under the ex-
■
haust hood!
Only deep-fry foods under the ex-
■
haust hood under constant super-
vision.
Keep the exhaust hood clean. Grease
■
build-ups can ignite when heated to
high temperatures.
Clean the exhaust hood according to
■
the instructions.
Risk of burns!
Touchable parts may become hot if
■
used with cooking appliances.
Risks during exhaust air operation
WARNING
Risk of suffocation/explosion!
The air in the room where the exhaust
hood is operating is extracted by fan
and released outside. If, in this room, a
fi replace requiring indoor air – such as a
gas fi re or other fuel-based heating sys-
tem – is also in use, the oxygen that is
necessary for combustion may also be
extracted. This can result in the fl ame
being extinguished and gas being re-
leased or the room becoming saturated
with exhaust fumes.
It is possible to run the appliance
■
without any risk by, for example,
providing non-sealable openings in
doors, windows or ventilation con-
duits through which the combustion
air can escape, and by achieving a
negative pressure level in the instal-
lation space of maximum 0.04 mbar.
This prevents the exhaust fumes from
being sucked back into the room.