Disposal - Silvercrest SSWM 1400 A1 Bedienungsanleitung

RP95839 Waffeleisen LB6so Seite 10 Mittwoch, 4. Dezember 2013 10:39 10
Preparation
1. Separate the eggs.
2. Beat the egg whites until stiff and put in
a cool place.
3. Cream 75 g of the butter and 100 g of
the sugar.
4. Gradually stir in the egg yolks and
buttermilk.
5. Mix flour and baking powder and add
to the mixture gradually.
6. Fold in the stiffly-beaten egg whites and
leave batter to stand for approx.
30 minutes.
7. Meanwhile, melt the remaining sugar,
lime juice and remaining butter and
allow to caramelize slightly.
8. Deglaze with the cream and allow to
simmer for about 3 minutes.
9. Add lime zest and keep warm.
10.Cook waffles (see "6. Make waffles" on
page 8).
11. Serve with the sauce.
9.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be
disposed of to a sorted rubbish
collection. This applies to the
product and all accessories which are
marked with this symbol. Marked products
10
8.2 Standard waffles
Ingredients
• 6 eggs
• 1 sachet vanilla sugar
• 1/2 sachet baking powder
• 250 g sugar
• 200 g butter or margarine
• 500 g plain flour
• 300 ml milk
• 125 ml carbonated mineral water
Preparation
1. Separate the eggs.
2. Beat the egg whites until stiff and put in
a cool place.
3. Cream butter and sugar.
4. Gradually stir in the egg yolks, milk and
mineral water.
5. Mix flour and baking powder and add
to the mixture gradually.
6. Stir in vanilla sugar.
7. Fold in the stiffly-beaten egg whites and
leave batter to stand for approx.
30 minutes.
8. Cook waffles (see "6. Make waffles" on
page 8).

9. Disposal

must not be disposed of via the regular
domestic waste but must be handed in to a
recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw materials
environment. You can obtain information
about disposal and the location of your
nearest recycling centre from your local
waste management service, for example, or
Yellow Pages.
and to relieve the