Practical Tips For Storing Wine; Drinking Temperatures - Bosch KSW serie Gebrauchs- Und Montageanleitung

Practical tips for storing
wine
Unpack bottles of wine – do not leave
n
in crates or cardboard boxes – before
storing in the refrigerator
compartment.
n Place old bottles so that the cork
is always wet. There should never
be an air gap between the wine and
the cork.
The open bottle shelves are especially
n
suitable because they do not interrupt
the air circulation.
As a result, the atmospheric humidity
which condenses on the bottles
quickly dries again.
Before the wine is drunk, it should
n
be "warmed up" (chambré):
Place e.g. rosé wine on the table
approx. 2-5 hours before drinking,
red wine 4-5 hours before drinking.
The wine will then be at the correct
drinking temperature.
Sparkling wine and Champagne
should be cooled in the refrigerator
shortly before drinking.
Remember that wine should always
n
be cooled slightly lower than the ideal
serving temperature, as its
temperature increases by 1 to 2 C
as soon
as it is poured into a glass!

Drinking temperatures

The correct serving temperature is
crucial for the taste and therefore your
enjoyment of the wine.
We recommend serving wine at the
following drinking temperatures:
Type of wine
Bordeaux red
Côtes du Rhône red/
Barolo
Burgundy red/
Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/
all white wines with
little residual sugar
Old white wines/
Chardonnay
Sherry
Young white wines
from late vintage
White wines Loire/
Entre‐deux‐Mers
en
Drinking
tempera ture
18 °C
17 °C
16 °C
15 °C
14 °C
12 °C
11 °C
10 °C
9 °C
8 °C
7 °C
23