hanseatic D70H20L-DB Gebrauchsanleitung Seite 31

Make sure to completely cook poul-
■
try, food with fresh egg, and dishes
which need to be warmed up to en-
sure that all pathogens (e.g. salmo-
nella) are completely killed.
Acrylamide may be carcinogenic.
Acrylamide is produced when starch is
exposed to excessive heat, e.g. in pota-
toes (fries, chips), biscuits, toast, bread
etc.
Keep cooking times as short as pos-
■
sible.
Only brown the food slightly, do not
■
allow it to brown too much.
Risk of suffocation for children!
Children can become entangled in the
packaging fi lm and suffocate.
Do not allow children to play with the
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packaging fi lm.
Dangers for children and people with
limited physical, sensory or mental ca-
pacity!
This appliance can be used by chil-
■
dren aged eight years and above and
by persons with reduced physical, sen-
sory or mental abilities, or who lack
experience and/or knowledge, if they
are supervised or have been instruct-
ed in the safe use and understand the
dangers associated with its use.
Cleaning and maintenance must not
■
be carried out by children unless they
are supervised.
Keep children away from the door
■
glass. The door glass can become
very hot during operation.
Children must not be allowed to play
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with the appliance.
Safety
CAUTION
Risk of scalding!
Heating the liquid can cause so-called
'delayed boiling'. In the process, the
liquid reaches a boiling temperature
without a visible sign that it is actual-
ly boiling. Even a small vibration may
cause the liquid to suddenly spray out,
for example when removing it from the
microwave oven.
To avoid this delayed boiling phenom-
■
enon, place a spoon in the container.
The spoon must always maintain a
minimum distance of 2 cm from the
inner walls of the device.
Do not use tall, slender containers
■
with a narrow neck.
Stir before heating up and after half
■
the cooking time.
Wait shortly after heating. Carefully
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tap on the container and stir the food
before you take the container out of
the cooking compartment.
Risk of burns!
Improper handling of the appliance
can lead to burns. When in operation,
the device and its exposed component
parts can become very hot. After using
the grill or combi modes the grill (at the
top of the cooking chamber) and the
grill rack will be very hot. The containers
can also get very hot due to the foods.
Keep children under 8 years of age
■
away from the device, unless they are
under constant supervision.
Do not touch parts of the unit hous-
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ing.
Allow the oven and grill to cool before
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cleaning.
Page GB-7