Cooking Tips - Redmond RMC-M4515E Bedienungsanleitung

Clean the housing as needed. We recommend cleaning inner aluminum lid after each use. Clean the bowl after each
use. The bowl is dishwasher safe. By the end of cleaning, wipe the bowl dry.
The steam valve is located on the lid of the device. The valve needs to be cleaned after each use.
1. Gently remove the steam valve by turning its cover counterclockwise and lifting by the ledge. If you find it
difficult to remove the valve, you may carefully press it from the inner side of the lid.
2. Remove the inner part of the steam valve by turning it counterclockwise, disassemble and rinse under running
water. Use mild soap if needed.
3. Let the valve dry, carry out the assembly in return sequence and install the steam valve back into place.
Condensation collector located on the housing needs to be cleaned after each use.
1. Gently press the lower part of the collector until open and gently pull it up to remove.
2. Pour the condensate out and wash the collector.
3. Put the condensation collector back into place.
Condensation may sometimes accumulate in the special cavity around the bowl. Remove it with cloth or tissue.
VI. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience
when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
The lid of the device was either open or was not closed properly.
Cooking temperature was not observed because the bowl and the
heating element did not fit tightly.
• Wrong ingredients or settings were chosen.
• General proportions were not observed, the size of the ingre-
dients was too large.
• Wrong time settings.
• Chosen recipe is not appropriate for the device.
Steaming: the amount of water in the bowl is too little to provide
enough steam.
Too much oil was added.
Frying:
Too much moisture inside the bowl.
Cooking: the broth boiled away during preparation of foods with high
acidity.
Proofed dough has reached the inner lid and
covered the steam valve.
Baking (dough did
not bake through):
Too much dough in the bowl.
THE DISH IS OVERCOOKED
Possible Causes
• We recommend using the recipes adapted for your model. Try choosing proven recipes
Wrong ingredients, size of ingredient cuts or time only.
settings. • Set the time and cooking program, choose ingredients, proportions, and the size of
ingredient cuts according to the recipe.
Solving the Problem
• Try to avoid opening the lid while cooking.
• Close the lid until it clicks into place. Make sure that the rubber
sealing ring located on the inner side of the lid is not deformed or
damaged in any way.
• There should not be any foreign objects between the lid and the
housing of the device, remove if any.
• Always make sure that the heating element is clean and fits
tightly with the bowl before cooking.
• We recommend using recipes adapted for the device. Choose
proven recipes only.
• Set the time and cooking program, choose ingredients, proportions,
and their size according to the recipe.
Use the amount of water recommended. If in doubt, check the water level
while steaming.
• Frying ingredients add an amount of oil enough just to cover the
bottom of the bowl.
• Follow recommendations given in the recipe while deep frying.
Do not close the lid of the device while frying unless specified in the
recipe. Using frozen ingredients defrost and drain before frying.
Certain products need to be processed before cooking: washed, browned,
etc. Follow recommendations given in the recipe.
Use a smaller amount of dough.
• Take the baked product out of the unit, turn it over and place back.
Bake until ready.
• Next time use smaller amount of dough.
Solving the Problem
The dish remained in the unit with the "Keep
We recommend using the Keep Warm function moderately. If your device features the function
Warm" on for too long after it's been cooked.
of disabling the Keep Warm in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Possible Causes
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only
Milk boils away.
ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed.
• We recommend using the recipes adapted for the device. Try choosing proven recipes
• Ingredients were not properly processed
only. Set the time and cooking mode, choose ingredients, proportions, and the size of
(washed poorly, etc.).
cuts according to the recipe.
• Wrong general proportions or ingredients.
• Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
Possible Causes
• The bowl was not properly washed after last use.
Make sure that the bowl is clean and has no coating defects before cooking.
• Non-stick coating is damaged.
General amount of ingredients is smaller than
Use proven recipes, adapted for the device.
recommended.
Cooking time was too long. Reduce the cooking time or follow recommendations given in the recipe adapted for your model.
Frying: oil was not added; the ingredients have Frying products add amount of oil enough just to cover the bottom of the bowl. Stir ingre-
not been stirred or turned over. dients thoroughly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not
Follow recommended ratio of liquids to solids while cooking.
observed).
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil
Baking: the bowl was not greased before baking.
inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes
Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5–7 minutes.
Cooking time was too long. Reduce cooking time or follow recommendations given in the recipe adapted for the device.
BAKED GOODS ARE OVERLY MOIST
Possible Causes
Improper ingredients causing excess moisture have been used Use ingredients according to the recipe. Try to avoid using ingredients causing
(juicy fruits or vegetables, frozen berries, sour cream, etc.). excess moisture or use them in smaller amounts.
Baked product has been left in the unit with the lid closed for We recommend taking baked product out of the unit right after the baking
too long. cycle finishes or leaving it on the Keep Warm for a short period of time only.
BAKED GOODS DO NOT RISE
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "STEW" and "SOUP" programs. In case there is no
liquid in the bowl, the device automatically interrupts the program and switches to Keep Warm.
RMC-M4515E
Solving the Problem
Solving the Problem
Solving the Problem
Solving the Problem
Solving the Problem
Use proven recipes adapted for the device. Choosing, measuring, and
processing ingredients follow recommendations given in the recipe.
GBR
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