Silvercrest SKMP 1200 A1 Bedienungsanleitung Seite 15

RP90864 Küchenmaschine LB6 Seite 13 Montag, 15. Juli 2013 5:23 17
• 300 ml milk
• 125 ml carbonated mineral water
Preparation
1. Separate the eggs.
2. Put the egg whites in the mixing
bowl 16.
3. Fit the splash guard 8 and the balloon
whisk 14.
4. Beat the egg whites at level 9 for 1 - 2
minutes until stiff.
5. Stop the food processor.
6. Take the stiffly-beaten egg whites out of
the bowl and put to one side.
7. Remove the balloon whisk 14 and insert
the beater 15.
8. Cream butter and sugar at level 5 - 6.
9. Set to level 4.
10.Gradually add the egg yolks, milk,
mineral water and vanilla sugar.
11. Mix the flour and baking powder and
spoon in.
12. Stop the food processor briefly and add
the stiffly-beaten egg whites to the bowl.
13.Fold in the stiffly-beaten egg whites at
level 2 for around 10 - 30 seconds.
14.Leave the batter to stand for approx.
30 minutes.
15.Then cook the waffles.
7.6 Chocolate cupcakes
Ingredients
• 100 g butter
• 150 g sugar
• 2 eggs
• 100 g plain flour
• ½ tsp baking powder
• ¼ tsp bicarbonate of soda
• ¼ tsp salt
SKMP 1200 A1
• 75 g cocoa powder
• 130 ml milk, possibly more
• 1 tsp vanilla extract or vanilla paste
Preparation
1. Sieve flour and cocoa powder into a
bowl, add baking powder, bicarbonate
of soda and salt through the sieve and
mix well.
2. Fit the splash guard 8 and beater 15.
3. Add the butter, sugar and vanilla to the
mixing bowl 16.
4. Select level 3 to product a loose batter.
5. Beat in the eggs one at a time.
6. Mix in the flour mixture and about 130
ml of milk alternately to form a smooth
mixture.
7. If the mixture is too dry, add a little milk
at a time until it becomes looser.
8. Add the mixture to a cupcake maker or
grease ovenproof cups to act as baking
tins. You can also use suitably shaped
pans or moulds.
9. Bake for around 20 minutes at 190 °C.
7.7 Piped biscuits
Ingredients
• 230 g plain flour
• 150 g butter, cold and cut into thin slices
• 100 g sugar
• 1 egg
• 1 sachet of vanilla sugar
• 1 pinch of salt
Preparation
1. Put the ingredients in the mixing
bowl 16.
2. Fit the splash guard 8 and the dough
hook 13.
3. Mix for around 5 minutes at level 2 - 3.
13