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Silvercrest SKMP 1200 A1 Bedienungsanleitung Seite 11

Profi-küchenmaschine
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RP90864 Küchenmaschine LB6 Seite 9 Montag, 15. Juli 2013 5:23 17
3. Add ingredients.
4. Close the flap over the filling opening 9
again.
6.4 Using the blender jug 12
Caution!
• Never allow the blender to run for more
than 3 minutes at a time. It then has to
cool down again first to prevent the
appliance overheating.
1. Always put the liquid ingredients in the
blender jug first, followed by the solid
components 12.
2. Chop
up
the
beforehand to stop any lumps jamming
the blades.
6.5 Regulating speed, switching on and off
1. Switch the appliance on by turning the
speed controller 4 to the right.
Recommendations for speed levels
Speed
1 - 2
2 - 3
4 - 6
7 - 10
SKMP 1200 A1
3. Make sure you always replace the
4. If you wish to add other ingredients
5. Select the desired speed on the speed
solid
ingredients
6. Alternatively, you can press the pulse
2. Start off at a slightly slower speed when
Attachment
All
- Starting position for all blending / mixing opera-
tions.
- When adding ingredients
Dough hook 13 or
- Kneading and mixing firm dough or ingredients
beater 15
Beater 15
- Mixing thick dough/batter
- Mixing butter and flour
- Mixing yeast dough
Dough hook 13
- Kneading yeast dough
- Kneading thick dough
Beater 15
- Cake batter
- Beating butter with sugar
- Biscuit dough
Balloon whisk 14
- Whipping cream
- Egg whites
- Mayonnaise
- Beating butter until fluffy
lid 11 on the blender jug 12 before
starting the blender as the contents
might otherwise be ejected.
during blending, open the fastening 10
in the lid 11 of the blender jug 12 by
turning clockwise.
controller 4 .
Note: The ideal speed mainly depends
on the consistency of the food to be
blended. The more liquid it is, the faster
blending can be carried out.
button 5 here. Blending will take place
at maximum speed as long as the pulse
button 5 is held down.
blending or mixing and then increase.
Description
9

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