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After Roasting; Recipe Suggestions (Contact Position); Mex-Tex-Burger (4 Persons); Turkey Rolls With Serrano Ham (4 Persons) - Silvercrest SKG 2000 A1 Bedienungsanleitung

Kontaktgrill
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Verfügbare Sprachen
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Verfügbare Sprachen

After roasting

• Set the temperature control knob
position.
• Pull the power plug out of the socket.
• Remove the grilled food items from the hot plates
i
using a wooden spatula or any other suitable,
non-metallic utensil.
Recipe suggestions
(contact position)
The details provided for grilling times and heat
levels can, subject to the composition of the
foodstuff and personal tastes, be varied.

Mex-Tex-Burger (4 persons)

900 g hamburger
6 tbsp. barbecue sauce
6 tbsp. finely chopped onions
3 tbsp. fresh or store-bought salsa
1/2 tsp. chili powder
4 large hamburger buns
1. Mix hamburger, onions, salsa, chili powder and
barbecue sauce well in a large bowl. Form the
meat mix into four equally sized, 2 cm thick
hamburger patties.
2. Warm the appliance up (Heat level III - M).
3. Grill the hamburgers for 8 - 10 minutes on the
pre-heated grill. Then serve the hamburgers on
the hamburger buns together with ingredients
and seasonings of your choice.
Turkey Rolls with Serrano Ham
(4 persons)
r
to "•"
1. Pound cutlets flat, salt and pepper. Coat one
2. Warm the appliance up (Heat level M).
3. Roll the cutlet up and then firmly secure it with a

Tuna with Orange Slices (4 persons)

1. Peel the orange and cut into slices roughly 5 mm
2. Place the tuna steaks on the preheated grill (Heat
3. Remove the grilled orange slices and serve the
- 6 -
8 small, thin turkey cutlets (50 g each)
Salt
Pepper
2 tsp. mustard
8 thin slices of Serrano ham
8 dried, soft apricots
1 tbsp. olive oil
8 roulade needles
side with mustard. Cut ham slices in half. Place
ham and apricots on the mustard-coated side.
skewer. Smear the roll with cooking oil, then grill
it for approx. 6 minutes at heat level M.
4 fresh tuna steaks (170 g each)
1 orange
1 tsp. finely chopped parsley
Salt
Pepper
thick.
level III - M), sprinkle with parsley and season with
salt and pepper. Lay the orange slices on the tuna
steaks and grill for approx. 6-8 minutes.
tuna steaks.

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