IKEA KULINARISK Handbuch Seite 15

ENGLISH
Heating function
Slow Cooking
Bottom Heat
Moist Fan Baking
Application
To prepare tender,
succulent roasts.
To bake cakes with
crispy bottom and to
preserve food.
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced.
For general energy
saving recommenda-
tions refer to "Energy
Efficiency" chapter, En-
ergy Saving.This func-
tion was used to com-
ply with the energy ef-
ficiency class accord-
ing to EN 60350-1.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Heating function
Frozen Foods
Grill
Fast Grilling
Turbo Grilling
Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Application
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
To grill flat food in
large quantities and to
toast bread.
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Application
To bake bread.
For dishes such as la-
sagna or potato gra-
tin. To make gratins
and to brown.
To rise the yeast
dough before baking.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
To preheat plates for
serving.
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