IKEA KULINARISK Handbuch Seite 23

ENGLISH
condensation, add water each time after it
dries up.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces ceramic ramekins on wire
Sponge flan
base
Victoria Sand-
wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg pizza pan on wire shelf
Pouched meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
shelf
flan base tin on wire shelf 180
baking dish on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
Temperature Shelf posi-
(°C)
180 2
180 2
220 2
170 2
175 3
200 3
2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
Time (min)
tion
20 - 30
30 - 40
10 - 15
25 - 35
25 - 30
25 - 30
15 - 25
40 - 50
20 - 25
25 - 35
25 - 30
35 - 45
25 - 30
20 - 30
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