Alarm; Temperature Alarm; Storing Wine; Placing Into Storage - Gaggenau RW 404 Gebrauchs- Und Montageanleitung

Alarm

Temperature alarm

The audible warning signal helps you protect your wine
from unfavourable temperatures. It sounds if the interior
of the appliance is too cold or too warm. The tempera
ture display flashes simultaneously.
It sounds continuously if the door remains open for
longer than 60 seconds.
Muting the temperature alarm
H Press the Alarm Off button.
The audible warning signal is off. The temperature display
continues to flash until the alarm condition has ended.
Determining the cause of the alarm
1. First check whether the door has inadvertently not
been properly closed.
Note:
Every time the door is closed, the Alarm Off setting is
cancelled again; if required, the audible warning signal
should be switched off again by pressing the Alarm Off
button.
2. Check whether the display is showing DEMO".
If it is, that means that Demonstration mode has
been inadvertently activated. In that mode, the
cooler unit is deactivated but the appliance can
still be operated as normal.
To deactivate Demonstration mode, proceed as
follows:
- Simultaneously press and hold the left hand
Plus button and the On/Off button for approx.
5 seconds until the display shows MENU"
and "d".
- Press the Fan button.
The display then shows d0".
- Press the Fan button again.
The cooler unit then starts up and the display
shows the current interior temperatures again.
The appliance is then back in normal operating
mode.
If the temperature alarm is still active after 1 hour, contact
After sales Service.

Storing wine

Placing into storage

Appliance capacity:
34 bottles (0.75 litre Bordeaux bottles)
3/4 litre
∅ 30
300
215
∅ 75

Tips

H Bottled wine must be stored unpacked - not in
boxes or cartons.
H Bottles that have been opened must be laid in such a
way that the cork is always wet. There should never
be an air gap between the wine and the cork.
H Before drinking the wine, you should allow it to adjust
gradually to room temperature:
For example, place rosé wine on the table
approx. 2 to 5 hours before drinking, red wine
approx. 4 to 5 hours before drinking. It will then be
at the correct temperature for drinking. White wine,
on the other hand, can be placed directly on the
table. Sparkling wine and Champagne should be
cooled in the refrigerator shortly before drinking.
H Please note that wine should always be cooled to
a slightly lower temperature than the ideal serving
temperature as its temperature increases by 1 to 2 ºC
as soon as it is poured into a glass.
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