Gastroback 40119 Gebrauchsanweisung Seite 50

Vitamin replacer
Tomato-Carrot-Red Capsicum-Juice
Makes 3 cups:
2 small red capsicum
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
Trim base of capsicum and remove seeds.
Process tomatoes, carrots, parsley and cap-
sicum through juicer. Serve immediately.
Blackberry-Pear-Grapefruit-Juice
Makes 3 cups:
250g blackberries
3 ripe pears
2 grapefruits, peeled
Process blackberries, pears and grapefruit
through juicer. Serve immediately.
Beetroot-Apple-Celery-Juice
Makes 2 cups:
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
Process beetroot, apples and celery through
juicer. Serve immediately.
Cucumber-Celery-Fennel-Bean Sprout-Juice
Makes 3 cups:
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Process cucumber, celery, fennel and bean
sprouts through juicer. Serve immediately.
Frothie orange juice
Makes 8-10 cups:
Process oranges through juicer. Serve immedi-
ately. (Best to refrigerate oranges before juic-
ing)
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