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Correct Storage
•
Foods, and especially salad, must be kept well covered or packaged in
such a way that they do not dry out and that their flavours and fra-
grances remain unchanged.
The following are suited for packaging:
– Polyethylene airtight bags and wraps;
– Plastic containers with lids;
– Special plastic covers with elastic;
– aluminium foil.
•
High-proof spirits should only be conserved tightly closed and in a
vertical position.
•
Do not keep explosive or flammable materials in the refrigerator.
Conserve in the LONGFRESH 0°C compartment all foods which are
suited to it.
Storage time in the LONGFRESH 0°C compartment for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables
Carrots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce, let-
tuce, leeks, radicchio
46
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
Storage time
up to
5
months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to
2
days
up to
1
month
up to 21 days
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