Bauknecht BLPE 7104 Benutzerhandbuch Seite 36

OVEN FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
SLOW COOKING
MEAT
SLOW COOKING
FISH
CONVENTIONAL
CONVECTION BAKE
FORCED AIR
GRILL
TURBO GRILL
SETTINGS
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food
in its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is
above 40°C. Place the dough on the 2nd shelf. The oven does not have to be
preheated.
For slow cooking of meat at 90°C. This function offers slow cooking which
ensures the food remains tender and succulent. For roast joints, brown in
the pan first in order to seal in the meat's natural juices. Cooking times range
from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For optimum results,
avoid opening the oven door during cooking and use a cooking
thermometer to check the core temperature of the meat.
To cook fish gently at 85°C. This function offers slow cooking which ensures
the food remains tender and succulent. Thanks to the low temperature, the
food does not brown on the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300g. fish. to 4-5 hours for
3 kg fish. For optimum results, keep oven door openings to a minimum
during cooking in order to avoid heat dispersion.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the
oven before placing food inside.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
Use the 3rd shelf. Preheat the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two
shelves at the same time (e.g: fish, vegetables, cakes). This function can be
used to cook different foods without odours being transferred from one
food to another. Use the 2nd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 3rd shelves after preheating the oven.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th shelf. When grilling meat, use the drip tray to
collect the cooking juices. Position it on the 3rd shelf, adding approx. half a
litre of water. The oven does not have to be preheated. During cooking the
oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
To set the display (language, time, brightness, buzzer volume, energy
saving).
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