Pelgrim NF940 Anleitung Seite 32

Thawing
You can thaw food using the convector oven
blower. Remove the wrapping and put the
frozen food in a dish. Slide the dish onto the
shelf on the lowest runner. Set the mode switch
to (the ventilator now blows cold air).
Conventional
The dish is heated by the radiation heat of the
upper and lower elements. Always place the
dish in the centre of the oven. See the
temperature table to determine the height of
the ledge. For the traditional way of preparing
dishes. Dishes rise well and brown nicely.
Hot air
The air in the oven is heated by the hot air
element. The fan in the back of the oven blows
hot air into the oven. This is used to heat the
dishes.
You can use several levels at the same time,
thus saving energy. Because of the intensive
heat you can select a temperature of
20 - 30 °C lower than indicated in the
conventional recepy.
Grill
The dishes are heated by the radiation heat of
the combined grillelement. Flat pieces of
meat, chicken or other poultry may be grilled
directly on the grid shelf. This grill setting is
also suitable for toasting bread.
Turbo-grill
Food is heated by the radiant heat of the large
grill; both grill elements are turned on; the
ventilator is off. For this, see "Ventilation + grill"
setting.
Ventilation + grill
By turning the knob to the
can grill with the blower switched on. The
radiated heat will be circulated around the
dish by the blower.
The glass oven door can heat up (to a max. of
100 °C) when using the oven at maximum
temperature for a long time (e.g. during grilling).
Act with care if children are nearby.
Always grill with a closed oven door.
Grill protective plate (NF950)
For food that releases a lot of moisture and/or
fat, we recommend that the door of the small
oven is left slightly ajar. Fit the knob protection
plate (S) (see fig. 9) above the oven and allow the
door to lean against this. If the door is left open,
the kitchen unit's covering must be able to
withstand temperatures of at least 90 °C.
position you
S
fig. 9