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Cakes; Buns And Pastries; Puddings; Condiments, Sauces And Pickles - Salter 1406 nutri weigh slim Bedienungsanleitung

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IB-1406-1109-01.qxd:Layout 1
FOOD NAME
Digestive biscuits, chocolate
Digestive biscuits, plain
Flapjacks
Gingernut biscuits
Matzos
Oat based biscuits
Oatcakes, retail
Sandwich biscuits, cream filled
Sandwich biscuits, jam filled
Semi-sweet biscuits
Shortbread
Wafer biscuits, filled
Water biscuits
Wholemeal crackers

CAKES

Chocolate cake
Chocolate fudge cake
Fruit cake, rich, homemade
Gingerbread
Jaffa cakes
Muffins, American style, chocolate chip
Reduced fat cake
Rice cakes
Rock cakes
Sponge cake
Sponge cake with butter icing
Sponge cake, jam filled
Swiss roll, chocolate, individual

BUNS AND PASTRIES

Custard tarts, individual
Doughnuts, jam
Eccles cake
Eclairs, fresh
Hot cross buns
Jam tarts, retail
Mince pies, individual
Scones, cheese
Scones, plain
Scotch pancakes
Scotch pancakes, retail
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15:22
Page 19
FOOD CODE TABLE
FOOD
FOOD NAME
CODE
107
Teacakes, fresh
103
Waffles
09

PUDDINGS

Apple pie, one crust
108
Bakewell tart
098
Christmas pudding, retail
09
Crumble, fruit
092
Fruit pie, pastry top and bottom
091
Fruit pie, with pie filling
101
Lemon meringue pie
099
Pancakes, sweet, made with skimmed milk
089
Pancakes, sweet, made with whole milk
093
Sponge Pudding
097
Sponge pudding, with jam or treacle
100
Suet pudding
113
Treacle tart
118
CONDIMENTS, SAUCES
116
AND PICKLES
11

CONDIMENTS AND SAUCES

Barbecue sauce
120
Black bean sauce
110
Brown sauce, sweet
109
Cheese and potato pie
112
Cheese sauce packet mix
11
Chilli sauce
111
Dressing, yogurt-based
119
Gravy instant granules, made up
117
Horseradish sauce
121
Macaroni cheese, canned
139
Mustard, smooth
13
Mustard, wholegrain
13
Pasta sauce, tomato based
127
Pesto sauce
13
Redcurrant jelly
10
Relish, burger/chilli/tomato
132
Soy sauce
130
Stock cubes, beef
128
Stock cubes, chicken
133
Stock cubes, vegetable
12
Stuffing, sage and onion
19
FOOD
CODE
136
131
16
16
11
1
13
1
10
17
1
12
18
19
1
988
96
987
26
263
96
966
998
986
26
996
992
98
396
967
978
98
997
99
99
160

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