Cleaning And Maintenance - Barbecook Brahma 4.2 223.9942.000 Montageanweisungen

• Do not turn food too quickly after
placing it on the grid
WARNING:
• Never leave your barbecue unat-
tended when in use, especially in
the presence of children or domestic
animals. Regularly check the barbe-
cue for proper functioning of all its
components
• Accessible parts (lid, fat drip tray,
Aromaz trays, etc.) can become
®
very hot. Use appropriate protection
when touching these parts. Keep
young children away from the barbe-
cue.
• Never move the barbecue when in
use
• Never use charcoal, wood or bri-
quettes
• Never use lava rocks or ceramic
briquettes

CLEANING AND MAINTENANCE

To prolong the lifetime of your barbecue,
you should at least annually perform all of
the following operations, preferably at the
start of the barbecue season. Buy a barbe-
cook cover to protect your barbecue.
®
COOKING GRIDS AND GRIDDLES
After each use, allow the barbecue to cool
down and clean the grids using a non-
abrasive brush.
You can also wash grids using the special
barbecook® enamel cleaner, a soft deter-
gent or sodium bicarbonate. Never use
oven cleaners.
solVInG problems
Problem
Impossible to light burner (with igniter
or match)
Not enough heat
Yellow flames
Impossible to light burner with igniter
Flames jumping out of the burner box
Excessive heat and flare-ups
Flames behind control panel
Regulator humming
Incomplete flame
Warming rack does not fit
32 www.barbecook.com
BURNERS AND VENTURI TUBES
Burners and venturi tubes should be
removed and cleaned at least twice a year.
Thoroughly clean the venturi tubes. Open
any blocked holes using a thin wire (e.g.
opened paper clip). Check that the bottom
of the burner box is clean and no hole is
blocked. Place the burner back in accor-
dance with the instrucutions and check
that the venturi tubes are positioned over
the exhaust valves. If the burner exhibits
cracks, unusual holes or other damage, it
should be replaced.
BURNING OFF
After use, you can continue to burn the
appliance for 10 or so minutes without food
and with the lid closed, with all burners in
the position 'HIGH'. In this way, most of
the dirt will be burned off, which facilitates
subsquent cleaning. Allow the appliance to
cool down. You can then wipe off the burnt
dust with a non-abrasive brush and clean
the barbecue with soapy water.
STORAGE
Disconnect the gas from the cylinder when
not in use. Store the barbecue and the gas
cyinder outdoors in a well-ventilated area.
Never store them in a garage, a shed or
any other enclosed area, or in the vicinity
of an open flame or heat source.
You can store the barbecue indoors,
provided the gas cylinder is disconnected
from the appliance and stored outdoors in
a well-ventilated area.
Probable cause
• B locked venturi tubes
• G as cylinder valve is not open
• V enturi tubes not positioned over exhaust valves
• B locked burner openings
• C ylinder is empty or almost empty
• R egulator not fitted correctly on cylinder
• V enturi tubes are partly blocked
• S alt on burner
• I gnition wire not fitted properly
• D efective ignition electrode
• F aulty ground
• D efective igniter
• W indy weather
• C ylinder almost empty
• T oo fatty food
• B locked fat drain hole
• C ooking system not positioned correclty
• B locked venturi tubes
• T emporary situation caused by high outside temperature or
full cylinder
• P lugged, leaky or rusted burner
• L egs are angled too narrowly, or too widely
The barbecue must be stored indoors
during the winter season. Some tips:
• Clean the burners and rub them
in with cooking oil. Wrap them in
paper.
• Clean the cooking grids and rub
them in with cooking oil. Wrap them
in paper and store them indoors.
• Protect the barbecue with a barbe-
cook cover if it is stored outdoors.
®
• Do not store gas cylinders indoors
GUARANTEE
Your barbecook appliance comes with a
®
two year guarantee against all manufactu-
ring defects. This guarantee applies from
the date of purchase, provided it is used in
accordance with these instructions. Your till
receipt specifying the date of purchase is
your certificate of guarantee.
This barbecook is not suitable for com-
®
mercial use.
This guarantee is limited to the repair or
replacement of parts which prove defective
under normal use and service.
This guarantee shall not apply to de-
fects due to improper installation, incor-
rect use, alterations to the appliance,
disassembly of the appliance, wear and
tear, or lack of maintenance.
Solution
• C lean venturi tubes
• O pen gas cylinder valve
• R einstall venturi tubes
• C lean openings or fit new burner
• N ew cylinder
• T ighten up connector of regulator
• D isconnect hose
• C lean venturi tubes
• C lean burner
• C heck all connections
• C heck installation of electrodes, burner and igniter
• R eplace igniter
• M ove barbecue with rear side pointing towards the wind
• N ew cylinder or fill up
• T rim excess fat or reduce heat
• C lean bottom of burner box and burner
• P osition cooking system correctly
• S hut off gas immediately, allow barbecue to cool down and
clean venturi tubes
• T his is not a defect or a hazard
• C lean / replace burner
• T he warming rack feet are adjustable. Bend them to fit into
the warming rack holes.