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C L EA NING A ND MA INTEN ANC E
To get many years of service out of your barbecue, perform the following procedures at least once a year, espe-
cially at the start of a new season. Purchase a barbecook® cover to protect your investment.
GRILL
Apply a light coating of cooking oil to the grating to prevent food from sticking. After each use, and after the
barbecue has cooled down, scrub the grating with a non-abrasive brush. Alternatively, you can wash the grating
with a special barbecook® cleaner, mild detergent or baking soda, but do not use a commercial oven cleaner.
BURNER AND VENTURI TUBES
It is important to remove the burner and Venturi tube and clean them at least twice a year, making sure that all
dirt and rust are removed. Use a piece of wire to clean out the hole in the Venturi tube. Make sure the bottom
housing is clean, and that all holes are clear. If the burner has been damaged or has rusted, replace it as soon
as possible. If the burner is in good shape, reinstall it in the correct position. Also ensure that the Venturi tube is
centred over the valve outlet.
S T ORA GE
When the outdoor cooking season is over and you are going to store the unit for the winter, please do the follow-
ing:
• After removing and cleaning the burner and grill (lightly oil the grill after cleaning), wrap them in paper and
store indoors.
• Cover the barbecue with a barbecook® cover if it is to be stored outdoors.
• Do not store the gas cylinder in an enclosed area.
When the barbecue is not in use, the gas must be turned off at the cylinder valve. The barbecue and cylinder
should be stored outdoors, in a well-ventilated area. Do not store the barbecue in a garage or near heat. If there
is a need for the barbecue to be stored indoors, remove the cylinder. The barbecue can be stored indoors if the
cylinder is disconnected from the appliance and stored outside.
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