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Verfügbare Sprachen
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TEA STORAGE
•
Teas stored inside a vacuum sealed bag can be stored for up to two years, de-
pending on the quality and grade of tea. Once opened, tea should be stored in
an airtight container and kept in a dry and dark place.
•
Once opened, black teas will last longer than green and oolong teas but all tea
needs to be stored in ideal conditions.
•
You can tell when tea is past its best if it has lost its aroma and will create either
a bitter or dull tasting cup.
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TIPS FOR OPTIMAL TEA BREWING
•
Water quality affects taste. For best results, use filtered water.
•
Finer tea particles and leaves will infuse more quickly than whole leaves. As a re-
sult, finer tea particles often release too much tannin too quickly, creating a
harsher taste. Adjust the brewing time until desired strength is achieved.
•
Using the tea scoop provided, use roughly one scoop of tea per cup / 250ml of
water.
Water to Tea Scoop Ratio
GLASS JUG MARKING
500mL
750mL
1000mL
1200mL
CUPS / ml
Approx. 2 Cups / 500ml
Approx. 3 Cups / 750ml
Approx. 4 Cups / 1000ml
Approx. 5 Cups / 1200ml
TEA SCOOPS
2 Scoops
3 Scoops
4 Scoops
5 Scoops
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