AEG 47056VS Benutzerhandbuch Seite 23

10.8 Roasting with Turbo Grilling
Beef
Type of meat
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well
done
1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Shelf posi-
Quantity
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity Shelf posi-
1 kg
1.5-2 kg
Quantity Shelf posi-
1-1.5 kg
1-1.5 kg
Temperature
tion °C
1
190 - 200
1 180 - 190
1 170 - 180
Temperature
tion °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Temperature
tion °C
1 160 - 180
1 160 - 180
Temperature
tion °C
1 150 - 170
1 160 - 180
ENGLISH
23
Time min.
1)
5 - 6
6 - 8
8 - 10
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150
Time min.
100 - 120
40 - 60