AEG BP8615001 Benutzerhandbuch Seite 26

26 www.aeg.com
11.10 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables
for soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
11.11 Core temperature sensor table
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon
Shelf position
1 level 2 levels
3
3
3
3
3
Shelf position
1 level 2 levels
3
3
3
3
TYPE OF DISH
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
Core temperature [°C]
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70