AEG BP8615001 Benutzerhandbuch Seite 22

22 www.aeg.com
TYPE OF
DISH
Veal
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF
DISH
Trout / Sea
bream
Tuna fish /
Salmon
11.6 Grilling
Preheat the empty oven for 10
minutes, before cooking.
Conventional
Cooking
Shelf po- Tem
sition p [°C]
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Conventional
Cooking
Shelf po- Tem
sition p [°C]
2 190
2 190
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
2 175
2 175
Cooking
Notes
time [min]
90 - 120 On a wire
shelf
50 - 60 On a wire
shelf
60 - 70 On a wire
shelf
70 - 75 On a wire
shelf
120 - 150 With rind
100 - 120 2 pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole
Cooking
Notes
time [min]
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets