SUNDAY EASY Installations- Und Bedienungsanleitung Seite 95

12-COOKING RECOMMENDATIONS
RECOMMENDED COOKING TABLE
A WHOLE PIZZA
• Bring the oven to 270-300°C, switch the fan on via the FAN SWITCH (5) and keep it at this temperature for an hour.
• Dampen the refractory surface with a cloth.
• Place a metal or glass bowl with water in the COOKING CHAMBER 10 minutes before entering the food to increase the moisture.
• Place the pizza on the refractory surface and close the COOKING CHAMBER DOOR (A).
• Remove the pizza after two or three minutes (depending on the topping).
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FOOD
TARTS
BREAD
FISH
ROAST
A SLICE OF PIZZA
A WHOLE PIZZA
°C COOKING TIME IN MINUTES
180 - 220°C
220 - 250°C
200 - 240°C
200 - 240°C
250 - 280°C
270 - 300°C
EN
15 - 30
40 - 60
30 - 40
70 - 110
15 - 20
2 - 3
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