Cooking - Braise; Cooking - Stir Fry; Cooking - Boil; Cooking - Gril - Morphy Richards intellichef Bedienungsanleitung

MC48615MEE Rev2_Morphy Richards Instruction Book 21/04/2015 14:32 Page 11

Cooking - Braise

1 9 Place the Pan (3) into the Main Unit (4).
2 0 Turn the Control Knob (5) to 180oC. The Indicator Light (6) will
illuminate. When the Intellichef Multicooker reaches cooking
temperature the light will switch off.
2 1 Add oil to the Pan, place the meat in the Pan and sear.
2 2 Add the rest of the ingredients and liquid.
2 3 Place the Lid (2) on the Intellichef Multicooker Reduce the
temperature to 140ºC and leave to cook. (Refer to the recipe for
cooking times).
2 4 After cooking, turn the Control Knob to off, carefully remove food
and serve.
Note:
• Never cook frozen meat, poultry or seafood direct from freezer.
Always thaw thoroughly first.

Cooking - Stir fry

2 5 Place the Pan (3) into the Main Unit (4).
2 6 Add a small amount of cooking oil.
2 7 Turn the Control Knob (5) to 160-180oC. The
Indicator Light (6) will illuminate. When the oil reaches cooking
temperature the light will
switch off.
2 8 Add your food to the Pan. Stir briskly with a non metal implement
while the food cooks.
2 9 After cooking, turn the Control Knob to off. Carefully remove food
and serve.
3 0 Allow the Intellichef Multicooker to cool
completely before cleaning.
Note:
• Keep stirring the food during cooking.

Cooking - Boil

3 1 Place the Pan (3) into the Main Unit (4).
3 2 Fill the Pan with water to the MAX line.
3 3 Turn the Control Knob (5) to 220-240ºC, or to the required
temperature. The Indicator Light (6) will illuminate.
3 4 When the water begins to boil, add your food to the pan. If
required, reduce the temperature to simmer.
3 5 After cooking, turn the control knob to off, carefully remove the
food and serve.
3 6 Allow the Intellichef Multicooker to cool completely before cleaning.
Cooking - Grill
3 7 Place the Pan (3) into the Main Unit (4).
3 8 Add a small amount of cooking oil.
3 9 Turn the Control Knob (5) to 180-200ºC. The Indicator Light (6) will
illuminate. When the Pan reaches cooking temperature the light
will switch off.
4 0 Add your food to the Pan.
4 1 After cooking, turn the Control Knob to off, carefully remove food
and serve.
4 2 Allow the Intellichef Multicooker to cool completely before cleaning.

Cooking - Fast Stew

4 3 Place the Pan (3) into the Main Unit (4).
4 4 Turn the Control Knob (5) to 180-200ºC. The Indicator Light (6) will
illuminate. When the Pan reaches cooking temperature the light
will switch off.
4 5 Add a small amount of cooking oil and brown the meat in the Pan.
After browning, add the rest of the ingredients.
4 6 Place the Lid (2) on the Pan and reduce the cooking temperature
to 140-160ºC
4 7 Leave to cook (see recipe for timings). When ready, Turn the
Control Knob to off and carefully remove and serve the food.
4 8 Allow the Intellichef Multicooker to cool completely before cleaning.
Note:
• Never cook frozen meat, poultry or seafood
direct from freezer. Always thaw thoroughly first.
• Brown meat off before cooking to retain flavour and juices.
• Make sure there is enough liquid in the unit so it wont boil dry.
• Refrain from lifting the lid during the cooking as this will add to the
cooking time.
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