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COMPONENTS
3
2
1
1. Handle
2. Lid
3. Green operating
indicator light
4. Red operating
indicator light
USE
•
Rub a small amount of oil or butter into the baking troughs (5,6) (upper and lower) and close
the lid (2).
•
Unwind the mains cable and connect the mains plug (7) to an appropriate socket. In doing so,
pay attention to the correct connection values.
•
The operating display (4) lights up red, and the device starts to heat up. Caution! The device
is not equipped with a separate on/off switch and is heated immediately!
•
As soon as the baking temperature has been reached, the green operating indicator light (3)
lights up.
•
Lift the lid by the handle (1) and fill the lower baking troughs (6) to the brim with cake-pop
dough.
•
Close the lid and let the dough bake for approx. 5-7 minutes, according to dough-type and the
desired degree of browning,
•
Open the lid carefully and lift the cake pops out of the moulds using a plastic or wooden
spoon. Do not use any metal or sharp-edged objects, in order to avoid scratching the non-
stick coating.
•
Place the cake pops on the tray (9) to cool down.
•
After use, pull the mains plug out of the socket and let the device cool down completely.
•
Let the cake pops cool down completely before decorating them.
•
In order to guarantee a good hold, dip the end of a stick (8) into the melted icing and then
immediately into the cake pop.
•
Dip the cake pop at an angle into the icing and turn it around in order to coat it.
•
Decorate the cake pops as desired.
•
Stick the lower end of the stick into the tray and let the icing dry.
P140338-R4G-WJ108B-CakePopMaker-5L-20151022.indd 9
4
5
6
5. Upper baking troughs
6. Lower baking troughs
7. Mains cable with plug
8. Sticks (x50)
9. Tray
9
7
8
9
t
22/10/15 12:03 PM
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