Steam Cooking - NUK Baby Menu Bedienungsanleitung

Check the lid and bowl for damage
before each use. The lid and the bowl
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must lock into place when inserted.
Replace damaged parts before use.
In the case of incorrect assembly, the
heating unit remains deactivated by a safety
switch.
Risk of scalding! The device emits
hot steam during operation and when
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the lid is opened. Avoid contact with
the hot steam by maintaining a safe
distance with your face and hands.
Note: The bowl is made of material
specifically designed for the preparation of
foodstuffs.
Note: When steam cooking, the blending or
smoothie blade must always be fitted to
prevent leaks.

2.3.1 STEAM COOKING

Risk of burning! Parts of device can
get very hot during steam cooking.
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Avoid skin contact. Do not lean over
the device.
Never leave the appliance "ON"
without supervision.
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1. Open the knob on the water reservoir by
aligning the oval marking (0) on the knob
with the marking
through a quarter
(Figure 1).
2. Fill the water reservoir with the required
level of cold water as specified in the
recipe guidelines (section 2.4). Do not fill
the reservoir above maximum capacity
and do not fill the bowl above maximum
capacity (Figure 3).
Note: The bowl features a measuring scale
for accurate dosage.
3. Close the water reservoir by re-applying
the knob and turning it such that the oval
marking (0) on the knob is aligned with
the marking on the device (Figure 2).
4. If the device is assembled: remove the lid
with a quarter turn clockwise and lift it up
(Figure 4). Now remove the bowl from the
on the device
turn clockwise
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base unit with a quarter turn clockwise
and take out the baskets, if applicable.
5. Cut the ingredients into small pieces.
Guidelines can be found in section 2.4.
If you wish to steam two separate
ingredients without mixing them:
– Place the half-basket into the basket
such that the former is secured in the
internal grooves of the latter (Figure 5).
Then add the ingredients to the baskets.
6. Place the basket and half-basket, if
applicable, into the bowl.
7. Apply the lid to the bowl and turn it anti-
clockwise until it locks into place.
(Figure 6).
8. Place the bowl on the base unit and
secure it with a quarter turn anti-
clockwise. (Figure 7).
9. Connect the device to the power supply.
10.Press the device on/off button
The integrated steam cooking indicator
illuminates. The steam cooking starts
(Figure 9).
11.Once the steam cooking is finished, an
acoustic signal sounds, the indicator
extinguishes and the heating switches off.
12.Remove the lid with a quarter turn
clockwise and lift it up (Figure 4).
13.Remove the basket(s). Always use the
spatula to lift out the baskets as they
become very hot during steam cooking.
(Figure 10).
After steam cooking, the lower part of the
bowl is filled with condensed water. It is up
to you whether you keep the water or
dispose of it. As described in section 2.3.2,
step 5, you can use the water to control the
consistency of the blended food.
Note: Only the baskets must be used for
steam cooking.
Allow the device to cool for at least
15 minutes before its next use.
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once.