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Freezing fresh food
Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should
be blanched prior to freezing.
Blanching is the brief immersion
of vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.
Storing food in the
appliance
Food which is already frozen must not
come into contact with the food which is
to be frozen. If required, move the frozen
food to the freezer drawers.
S If fresh food is frozen, the temperature in
the freezer compartment may rise to
such an extent that the temperature
display Fig. 2/1 flashes and the alarm"
display Fig. 2/2 comes on. However,
the food which is already frozen is not at
risk of thawing.
S Always fully insert the freezer drawers.
This is important to ensure correct air
circulation in the appliance!
S To prevent food from thawing in the
event of a power failure or a fault, place
ice blocks directly on the food in the top
compartment .
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