Maintenance; Cooking Tables - Moulinex Compact Turbo Gebrauchsanleitung

position. Make sure the lock correctly supports
the 2 arms of the element.
. The enamelled base (bottom of oven) can
be cleaned with washing-up liquid.
. The drip tray, grill shelf, spit (rotisserie)
and forks can be cleaned with hot water and
washing up liquid.
- Never use scouring pads, steel wool,
scouring powders or special oven cleaners.

Maintenance

If your oven does not work, contact a
Moulinex approved service agent (see list in
the «Moulinex Service» booklet).
Changing the Mains Lead
If the mains lead or the plug are damaged, do
not use your appliance. In order to avoid any
accident, they must be replaced by an
approved Moulinex Centre (see list in the
leaflet «Moulinex Service»).
. To change the bulb (E) in the oven (model
9
AP5):
- Unscrew the cover.
- Remove the bulb and replace it. Replace the
cover. (Reference: Spherical 300ºC oven
light - clear E14 - 15 Watts - 220-230 V). If
the light does not work the first time you use
your oven, gently tighten the bulb.

Cooking Tables

. Conversion Table:
Conversion table between thermostat
temperatures in some recipe books and your
Compact Chef oven.
100° 1 160°
120° 2 180°
140° 3 190°
All the times and temperatures stated are
only to be used as a guideline. They can
vary depending on which recipe or dish is
being prepared.
Roasting (Models AP4/DQ4-AP5)
(Preheat for approx. 4 minutes)
Dish Thermostat Cooking
Meat (500 g)
Beef
Lamb
(shoulder, leg)
Pork, veal
4 200° 7
5 210° 8
6 220° 9-10
Tray/drip
time pan level
(min)
12-15 1
15 1
30 1
Poultry
Chicken (500 g)
Game
Oven Cooking
Preparations
Starters
Pizza
Quiche
Cheese soufflé
Croque-monsieur
1-layer
2-layers
Gratin
Stuffed tomatoes
Meat (500 g)
Beef, leg
Pork, veal
Duck
Chicken
Rabbit
Fish (500 g)
Cod
Bream
Pastries
Biscuits
Cake
then
Pie
(Oven door ajar)
(Preheating approx. 4 minutes)
Dish
Steaks
Lamb chops
Entrecotes
Beef chops
Pork chops
Sausages
Black pudding
Cod steaks
Veal chops
13
25
20-30
Thermostat Cooking
°C
time
(min)
180 25 - 30
220 40 - 45
160 35 - 40
220 10
220 20
210 30 - 35
190 30-50
220 15
190 30
200 30
220 30
190 25-30
180 25
190 20
150 45 - 50
180 15
160 50
180 45 - 50
Grilling
Cooking times
Side 1 Side 2
7 min 5 min
8 min 6 min
10 min 6 min
15 min 15 min
9 min 7 min
9 min 6 min
12 min 10 min
10 min 8 min
8 min 6 min
1
1
Shelf
position
2 High
2 Low
2 Low
2 Low
1+2 High
2 Low
2 Low
1 low
1 low
1 low
1 low
1 low
1 low
1 low
2 low
2 low
2 low
2 low
Shelf
position
3 High
3 High
3 High
3 Low
3 High
3 High
3 High
3 High
3 High