Practical Hints; Maintenance - Moulinex Maxichef A CH3 Bedienungsanleitung

- With model CH2 you can switch the oven
off by switching the on/off switch to ‹‹0››
when you are sure cooking is complete.
- With model CH3, cooking will stop
automatically when the cooking time has
elapsed (timer will beep)
- Open the door and remove food
During cooking, any grease which has
splashed on to the upper heating elements (B)
will ignite. They will burn out by themselves
and will cause no damage to the oven.

Practical Hints

Cooking food will always result in steam or
smoke escaping. This can kept to minimum by
regularly cleaning the inside walls of the oven.
- This can also be reduced by :
. adding a little water in the bottom of the dish
or plate being used.
. keeping to or reducing cooking temperature
. using earthenware oven dishes
Cleaning
- Disconnect you oven and leave to cool
before cleaning
- Wipe the body of the appliance (still warm)
with a damp, soapy sponge to clean more
effectively. Rinse and wipe carefully
- With the interior aluminised walls, remove
greasy splashes with a sponge soaked in
warm soapy water. Rinse and wipe carefully
- Do not immerse your appliance in water or
place under running water
- The grill shelf can be cleaned using a sponge
soaked in warm water and washing up liquid.
- Do not use soap-pads, metal sponges,
scouring powders or oven cleaners.

Maintenance

If your appliance does not work, consult your
usual retailer or a Moulinex approved service
centre(see list in Moulinex Service booklet)
Changing the Mains Lead
If the mains lead or the plug are damaged, do
not use your appliance. In order to avoid any
accident, they must be replaced by an
approved Moulinex Centre (see list in the
leaflet "Moulinex Service").)
Recipe Tables
Table showing cooking temperatures of some
cookery books and the thermostat settings of
your oven
90°C : 1-2
120°C : 2-3
150°C : 3-4
180°C : 5-6
The times and temperatures given are just an
indication - they may vary according to the
recipe and oven dish used.
Conventional oven cooking
Food
Starters
Cheese soufflé
Quiche Lorraine
Stuffed tomatoes
Dauphinois potatoes
Pizza
Cheese sticks
Toasted sandwiches
Meat (500g)
Beef
Mutton
. shoulder
. leg
Pork
Veal
Chicken
Fish (500g)
Gilt-head
Pastries
Sponge
Cake
then
Flan
Pound cake
Crumble
Shortcrust pastry,
topping
(Grill shelf in high position)
Food
Lamb chops
Sausages
Kebabs
Salmons steaks
11
210°C : 7-8
240°C : 8-9
260°C : 9-10
Thermos- Cooking
tat °C
time
(min)
240 35
240 30
240 35 to 45
240 35 to 45
260 15
240 10 to 15
240 10 to 15
260 18
260 20
260 15
240 35
240 35
240 30
260 30
180 30
210 15
180 55
220 45
180 45
180 20
220 30 to 35
Grill Cooking
Cooking Time
1st side
10 to 12 min
18 to 20 min
15 to 20 min
12 to 15 min
Grill
Position
1 low
1 high
1 low
1 low
1 high
1 high
1 high
1 low
1 low
1 low
1 low
1 low
1 low
1 low
1 low
1 low
1 low
1 low
1 low
1 low
1 low
2nd side
9 to 10 min
12 to 15 min
12 to 15 min
10 to12 min